Tuesday, November 8, 2011

Oatmeal Chocolate Chip Flaxseed Cookies

As promised, I found time today to do some additional baking.  I decided to go with a healthier version of the Oatmeal Chocolate Chip cookie. I added some ground flaxseed and used applesauce in place of butter.  To my surprise, I was greatly pleased with the outcome.  I am actually a huge fan of flaxseed anything, but using applesauce was a new method for me. The cookies came out extra soft and completely held themselves together. I'm super stoked about this new recipe I came across!