As promised, I found time today to do some additional baking. I decided to go with a healthier version of the Oatmeal Chocolate Chip cookie. I added some ground flaxseed and used applesauce in place of butter. To my surprise, I was greatly pleased with the outcome. I am actually a huge fan of flaxseed anything, but using applesauce was a new method for me. The cookies came out extra soft and completely held themselves together. I'm super stoked about this new recipe I came across!